Cooking Services 

This term describes the following:

• Shopping required for the meal.
• Meal preparation.
• Serving.
• Cleaning the kitchen after cooking.  (Utensils, benches and cooking machinery. This does not include us waiting for the guests to finish their meal and clean up the plates, glasses etc.)

Rates for 2024, up to 12 people: 

220 € standard meal (up to 3-4 starters, up to 2 main courses and 1 dessert) + 24% VAT + groceries
240 € BBQ + 24% VAT + groceries
270 € cooking class + 24% VAT + groceries 

The cost of the groceries is being paid locally every day in cash upon receipt.

If a customer uses our services for more than three meals, gets a 10% discount.
Our base is in Agios Nikolaos, Crete. We go without extra mile charge within the radius that covers the region from Hersonissos to Kavousi.

This is a sample menu:

STARTERS (alternatively, light meals)

• Dakos (barley bread with tomato and feta cheese)
• Tzatziki
• Eggplant "skordalia" (dip with garlic)
• Cheese pie
• Spinach pie
• Feta cheese in the oven with chili
• Flan with goat cheese and artichoke
• Chicken salad
• Mushrooms "savore " (with rosemary and vinegar)
• Tirokafteri (spicy dip with feta cheese, tomato and peppers)

SALADS

• Greek salad
• Cretan salad (tomato, cucumber, boiled potato, hard boiled egg, onion)
• Green seasonal salads

MAIN COURSES

Chicken

• Chicken with lemon and potatoes in the oven
• Stuffed chicken (with bacon sausages pepperoni cheese onion garlic)
• Chicken bites with mushrooms and peppers
• Chicken soup

Lamb

• Drunken lamb in the oven (with red wine, tomato, onions)
• Casserole lamb "tsigariasto"

Veal

• Veal in red sauce with onions (stiffado)
• Veal wrapped in eggplant sheets
• Soup with veal and vegetables

Pork

• Pork avgolemono (lemon and egg sauce) with rice or potatoes
• Pork prasoselino (with celery and leeks)
• Pork tigania (with red wine, fried)
• Bekri mezes (casserole spicy pork)

Moussakas

Pastitsio

Pasta

• Bolognaisa
• Napolitana
• Mediterranean (with vegetables, olives and feta cheese)

Fresh Fish (on demand)

• Fish soup
• Fish Stew
• Fish in the oven with lemon and oregano
• Plaki (fish in the oven with parsley and tomato)

VEGETARIAN

• Lentils with tomato or lemon sauce
• Beans in red sauce
• Chickpeas in tomato or lemon sauce
• Ratatouille with fresh seasonal vegetables
• Spinach rice
• Cabbage rice
• Fasolakia (fresh green beans with potatoes and tomato)
• Okra with potatoes in red sauce

DESSERTS  

• Yoghurt with honey
• Fruit salad
• Cataifi
• Galaktoboureko (pastry with cream and syrup)
• Builders joy (biscuits and cream dessert)
• Orange cake with ice cream
• Tiramisu
• Cretan cheese cake with fresh goat cheese, local honey and cinnamon